• 22 S. State St. Clearfield, UT 84015
  • Main : (801) 525-5000
  • M-F 8am to 5pm

Women, Infants, and Children (WIC)

Women, Infants, and Children (WIC) is a nutrition program that helps families eat well, learn about nutrition, and create healthy lifestyles. The program provides healthy foods, individual nutrition counseling, group classes, breastfeeding support, and referrals to other health agencies.

WIC Requirements

To qualify, you must:

  • Live in Davis County (you do not have to be a U.S. citizen)
  • Be in one of the following groups:
    • pregnant
    • breastfeeding an infant under one year
    • a woman who has had a baby within the past six months
    • an infant
    • a child less than 5 years of age
  • Have a family income less than WIC income guidelines (2024-2025 guidelines). A person receiving Medicaid, the Family Employment Program (TANF), or Food Stamps already meets the income eligibility requirements. We highly recommend you make an appointment for a final determination of eligibility.
  • Need WIC foods to be healthy.

WIC Income Guidelines

 

Effective July 1, 2024 - June 30, 2025

Household Size Annual Monthly Twice Monthly Bi-Weekly Weekly

1

$27,861

$2,322

$1,161

$1,072

$536

2

$37,814

$3,152

$1,576

$1,455

$728

3

$47,767

$3,981

$1,991

$1,838

$919

4

$57,720

$4,810

$2,405

$2,220

$1,110

5

$67,673

$5,640

$2,820

$2,603

$1,302

6

$77,626

$6,469

$3,235

$2,986

$1,493

7

$87,579

$7,299

$3,650

$3,369

$1,685

8

$97,532

$8,128

$4,064

$3,752

$1,876

9

$107,485

$8,958

$4,479

$4,135

$2,068

10

$117,438

$9,787

$4,894

$4,517

$2,259

11

$127,391

$10,616

$5,308

$4,900

$2,450

12

$137,344

$11,446

$5,723

$5,283

$2,642

13

$147,297

$12,275

$6,138

$5,666

$2,833

14

$157,250

$13,105

$6,553

$6,049

$3,025

15

$167,203

$13,934

$6,967

$6,431

$3,216

16

$177,156

$14,763

$7,382

$6,814

$3,407

Each Additional Family Member Add

+9,953

+830

+415

+383

+192

*Pregnant women count as 2 (mom and unborn child) when calculating household size.

 

 

What to Bring

  • All Family Members Who are Applying to Receive WIC Benefits

  • Proof of Income (bring all income for the household that applies)

  • All Paystubs for the Last 30 Days
  • Medicaid Card
  • Proof of Family Employment Program (TANF)
  • Food Stamp Eligibility Notice
  • Child Support
  • Self Employment Records

  • Proof of Residency (bring one of the following with your name and address)

  • Current Bill
  • Current Mail
  • Rental Agreement

  • Proof of Identity (you will need ID for yourself and each child to be certified)

  • Valid Driver's License
  • Medicaid Card
  • Birth Certificate
  • Passport
  • Work or School ID
  • State Issued Identification Card
  • For infants only: ID must have at least a last name and birth date (hospital crib card, discharge papers, or official hospital document)

  • Proof of Guardianship (if you are not the child's parent)

  • WIC Foster Letter
  • Court Documents

  • Immunization Record (for each infant/child)

 

Clients are seen by appointment only.

CDC Nutrition

Nutrition Education

Davis County WIC has multiple opportunities for clients to receive nutrition education. Some of these include:

  • Individual counseling with a Registered Dietician
  • Bulletin board classes
  • Group education classes
    • Breastfeeding
    • Baby Basics
    • Create Better Health
  • Online classes
    • Go to wichealth.org to complete online classes.
    • Print the certificate at the end of the lesson and bring it to your next appointment.



Breastfeeding Support

Whether you are sure you want to breastfeed your baby or you are still deciding, WIC can help.  Since the major goal of the WIC program is to improve nutrition among infants, WIC moms are encouraged to breastfeed. Although breastfeeding is natural and very rewarding, it is not always easy. The best time to set up breastfeeding support is while you are pregnant. WIC supports breastfeeding in a variety of ways including:

  • One-on-one help with breastfeeding experts
  • Qualified Peer Counselors
  • Breastfeeding classes
  • Breast pumps and supplies (based on determined need)
  • Referrals to various community breastfeeding support
  • Additional food benefits for both mother and breastfed babies

All of our services are FREE to WIC clients. Give us a call at 801-525-5010 and let us help you in your breastfeeding experience.

Frequently Asked Questions-WIC

  • You will receive an eWIC smart card to buy healthy foods such as milk, fresh fruits and vegetables, whole wheat bread, tortillas, whole grain rice, juice, eggs, cereal, dry or canned beans, peanut butter and jars of baby food.
  • WIC fully supports and encourages breastfeeding because it is the best food for babies. If a baby is partially breastfed or not breastfed, WIC may provide some formula.
  • Breastfeeding support and information are available to all clients.
  • Help finding health care and other community resources.
  • With the help of the Utah Diaper Bank, WIC is able to help support eligible families with some of their diaper needs. Learn more: utahdiaperbank.org.
  • Live in Davis County (you do not have to be a U.S. citizen)
  • Be in one of the following groups:
    • Pregnant
    • Breastfeeding an infant under on year old
    • A woman who has had a baby within the past six months
    • An infant
    • A child less than 5 years of age
  • Have a family income of less than WIC income guidelines. See chart for more income guidelines (2024-2025 guidelines). A person receiving Medicaid, the Family Employment Program (TANF), or Food Stamps already meet the income eligibility requirements.

Contact us and we can help you apply! 

Phone: 801-525-5010
Email: ClearfieldWICKids@gmail.com
Online: Apply for WIC or request an appointment here.

 

  • Certifications/Re-certifications: You will need to qualify for the program every 6 months. At these appointments we will check your child's growth, and then you will have an individual nutrition consultation. At each certification you will need to meet the qualifications of residency, income, and nutritional need.
  • Nutrition Classes: Between certifications you will return to the WIC clinic every 3 months to receive an eWIC card and complete a nutrition class. Classes can be completed in one of two ways: 1) online at wichealth.org (please print the participation certificate and bring it with you to your next scheduled appointment) or 2) in the clinic through a bulletin board class. You will review the bulletin board and complete the accompanying quiz.
  • Individual Nutrition Consultations: Registered Dieticians are available by appointment to provide additional counseling if you have specific nutrition concerns.
  • Breastfeeding Support is available to individuals with breastfeeding concerns. Lactation Educators and a Peer Counselor are available to answer questions and help you in person by appointment or anytime by phone.
  • Supplemental Foods: WIC is a supplemental food program, which means we only provide part of the food your body needs to stay healthy. The foods provided are chosen because they are economical and provide certain nutrients you need, such as: calcium, iron, Vitamins A, C, D, and protein.
  • Community Referrals: WIC strives to keep a current referral list to other programs in our community that you might find helpful.
Any information shared at your WIC appointment is confidential and will not be shared without your permission. The following will occur at the appointment:
  1. You need to bring and be asked to show:
    • Proof of identity for everyone who will be on the WIC program. You may bring driver's license, birth certificate, Medicaid card, letter from human services for foster children, or call with questions about other forms of ID.
    • Proof of income such as paycheck stubs from the last month for all those employed in your household. You could also bring a current month Medicaid card, unemployment check or food stamp letter.
    • Proof of Residency that is current and has a street address, not a P.O. Box. Examples are a utility bill, Medicaid card, rent or mortgage receipt, pay check stub, bank statement, etc.
    • Immunization records for all children if possible.
    • All persons applying for services need to attend since qualifying requires collection of health data, such as weight, height and hemoglobin.
  2. Health and Nutrition Assessment: 
    Next you will receive a health assessment from a WIC professional. This includes being weighed, measured and having a finger stick to determine your hemoglobin level. You will be asked a variety of questions about your family's diet and medical history. You will also have the opportunity to ask questions and consult with WIC nutritionists and/or Dieticians.
  3. Program Orientation: 
    Then you will watch a short video that will explain how to use the WIC checks at participating stores in Utah.
  4. Food Benefit Card or eWIC Card:
    Finally you will be given an eWIC card which can be used at local grocery stores for nutritious food. The first certifying appointment should take approximately one hour.

For help using your eWIC card, please visit: wic.utah.gov/ewic-info/. Here you can find helpful videos in English and Spanish. 

Go to  wichealth.org to complete the online classes. At the end of the lesson, please print your certificate of completion and bring it with you to your next appointment.
WIC breastfeeding support includes:
  • Breastfeeding classes
  • Breastfeeding peer counselors who call WIC moms before, near and after their due dates to answer questions and offer support
  • Lactation Educators in each clinic
  • Lactation Educator/peer counselor hotline for questions about breastfeeding
  • Breast pumps available to those returning to work or school and/or those in need
  • Breastfeeding referrals to other community agencies

WIC Non-Discrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including  gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require  alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American  Sign Language), should contact the responsible state or local agency that administers the program or USDA’s  TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877- 8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged  discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature  and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

(1)   mail:

U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

 

(2)   fax: (833) 256-1665 or (202) 690-7442; or
(3)   email: program.intake@usda.gov.

This institution is an equal opportunity provider.

De acuerdo con la ley federal de derechos civiles y las normas y políticas de derechos civiles del Departamento de Agricultura de los Estados Unidos (USDA), esta entidad está prohibida de  discriminar por motivos de raza, color, origen nacional, sexo (incluyendo identidad de género y orientación sexual), discapacidad, edad, o represalia o retorsión por actividades previas de  derechos civiles.

 

La información sobre el programa puede estar disponible en otros idiomas que no sean el inglés. Las personas con discapacidades que requieren medios alternos de comunicación para obtener la  información del programa (por ejemplo, Braille, letra grande, cinta de audio, lenguaje de señas americano (ASL), etc.) deben comunicarse con la agencia local o estatal responsable de  administrar el programa o con el Centro TARGET del USDA al (202) 720-2600 (voz y TTY) o

comuníquese con el USDA a través del Servicio Federal de Retransmisión al (800) 877-8339.

Para presentar una queja por discriminación en el programa, el reclamante debe llenar un  formulario AD-3027, formulario de queja por discriminación en el programa del USDA, el cual puede obtenerse en línea en: https://www.usda.gov/sites/default/files/documents/ad-3027s.pdf, de cualquier oficina de USDA, llamando al (866) 632-9992, o escribiendo una carta dirigida a USDA. La carta debe contener el nombre del  demandante, la dirección, el número de teléfono y una descripción escrita de la acción discriminatoria alegada con suficiente detalle para informar al Subsecretario de Derechos Civiles  (ASCR) sobre la naturaleza y fecha de una presunta violación de derechos civiles. El formulario AD-3027 completado o la carta debe presentarse a USDA por:

(1)     correo:

         U.S. Department of Agriculture
         Office of the Assistant Secretary for Civil Rights
         1400 Independence Avenue, SW
         Washington, D.C. 20250-9410;

 

(2)     fax: (833) 256-1665 o (202) 690-7442; o

(3)     correo electrónico: program.intake@usda.gov.

Esta institución es un proveedor que ofrece igualdad de oportunidades.

This institution is an equal opportunity provider.
Esta institución es un proveedor que ofrece igualdad de oportunidades.

Contact Information

Phone: 801-525-5010 
Email: ClearfieldWICKids@gmail.com
Online: Apply for WIC or request an appointment here.
Fax: 801-525-5011

Clearfield Large

Clearfield Location

Address: 22 South State Street, 1st floor, Clearfield, UT 84015
Hours: Monday, Tuesday, Thursday, Friday: 8:00 a.m. to 5:00 p.m.; Wednesday: 8:00 a.m. to 6:00 p.m.
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